Enteric viruses are common waterborne pathogens found in environmental water bodies
contaminated with either raw or partially treated sewage discharge. Examples of these …

Kobuviruses are members of the large and growing family Picornaviridae. Until now, two
official, Aichi virus and Bovine kobuvirus, and one candidate kobuvirus species,'porcine …

Most persons infected with enterically transmitted viruses shed large amounts of virus in
feces for days or weeks, both before and after onset of symptoms. Therefore, viruses causing …

Although recognized as the leading cause of epidemic acute gastroenteritis across all age
groups, norovirus has remained poorly characterized with respect to its endemic disease …

Background. Although rotavirus and norovirus cause nearly 40% of severe endemic acute
gastroenteritis (AGE) in children< 5 years of age in the United States, there are limited data …

Acute gastroenteritis is one of the most common diseases worldwide. In developed
countries, viruses, particularly noroviruses, are recognized as the leading cause. In The …

Following a flooding event close to a shellfish production lagoon, 205 cases of
gastroenteritis were linked to oyster consumption. Twelve stool samples from different …

Over one‐half of foodborne illnesses are believed to be viral in origin. The ability of viruses
to persist in the environment and foods, coupled with low infectious doses, allows even a …

Enteric viruses are a diverse group of human pathogens which are primarily transmitted by
the faecal–oral route and are a major cause of non-bacterial diarrhoeal disease in both …

Phosphatidylinositol 4‐kinase IIIβ (PI4KB) is a host factor required for genome RNA
replication of enteroviruses, small non‐enveloped viruses belonging to the family …