Electrospinning evolved as a powerful technology to produce membranes consisting of
nano-to micron-scaled fibers offering unique membrane properties due to the extremely high …

Electrospinning is an effective and versatile method to prepare continuous polymer
nanofibers and nonwovens that exhibit excellent properties such as high molecular …

The composite fibrous films were developed from zein and poly (lactic acid)(PLA) by
incorporating carvacrol at three different concentrations (5, 10 and 20%) using …

Highlights•Overview of electrospinning and electrospraying techniques and its
advantages.•Food based applications of electrospinning and electrospraying are …

A novel antimicrobial packaging material was obtained by incorporating cinnamon essential
oil/β-cyclodextrin inclusion complex (CEO/β-CD-IC) into polylacticacid (PLA) nanofibers via …

Gallic acid was successfully incorporated into zein ultra-fine fibres at different loading
amount (5%, 10% and 20%) in order to develop an encapsulating technology for functional …

Novel electrospun fibers from different blends of whey protein isolate (WPI) and pullulan
have been developed and characterized. The effect of the blend ratios on the solution …

Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

Spray drying and electrohydrodynamic processes, namely, electrospinning and
electrospraying, are the most promising encapsulation technologies for entrapping and …

The ultrafine fibers were produced using a polymeric blend of soy protein isolate (SPI),
polyethylene oxide (PEO), and zein at a ratio of 1: 1: 1 (v/v/v) by electrospinning. The ginger …