Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Macrofungi production and economic value have been increasing globally. The demand for
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

Dictyophora indusiata (Vent. Ex. Pers.) Fischer or Phallus indusiatus is an edible member of
the higher mushroom phylum of Basidiomycetes. Known for its morphological elegance that …

This research examined the antioxidant abilities of peptides derived from the Hericium
erinaceus mushroom produced via three microbial proteases (Alcalase®, Neutrase®, and …

Increasingly, consumers are looking for products with specific nutritional and health-
promoting properties. The answer of the producers for this demand is fortified food. The raw …

Ganoderma, a genus of mushrooms known for its long history of medicinal use, has gained
increasing attention in recent years due to its potential health benefits. This review delves …

Diversity of wild and cultivated macrofungi as edible and medicinal mushrooms has long
been known by humans as a source of valuable food and medicines used by tradipraticians …

Mushrooms of the genus Ganoderma are known for diverse biological activities,
demonstrated both traditionally and experimentally. Their secondary metabolites have …

Auricularia is an important genus among jelly fungi growing on woods of deciduous trees
and shrubs globally. The fruiting bodies are translucent, brown to white in color, possess …