In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

In low-and middle-income countries, data on antimicrobial use (AMU) and antimicrobial
resistance (AMR) in aquaculture are scarce. Therefore, summarizing documented data on …

Background: Antibiotic residue in food products and the resulting antibiotic-resistant bacteria
represent a significant global public health threat. The misuse of antibiotics is a primary …

This study aimed at assessing the quality of water and fishery products as well as the
antibiotic resistance status of some selected fish farms of the Central Region of Ghana …

In this study, kefir grains and kefir produced from contaminated grains were investigated in
terms of food safety. For this aim, traditional kefir grains were collected from distinct parts of …

Global growth in aquaculture is underway–a “blue revolution” featuring rapid increases in
demand for fish and a corresponding surge in aquaculture production. This paper describes …

The gut microbiome is crucial in regulating nutrient metabolism, immune responses, and
defense mechanisms against diseases. This study aimed to comprehensively compare …

Consumer demand for food safety is likely to be an important driver of public policies and
industry-led efforts to reduce information asymmetry on food attributes and improved food …

Antimicrobial resistance is a global health challenge caused by the ability of microorganisms
including bacteria, fungi, protozoans and viruses to survive the effects of drugs that hitherto …

Background: Efforts to combat antimicrobial resistance (AMR) should be based on the One
Health approach, involving human health, animal health, and the environment. In Ghana …