An economical evaluation of the extraction of capsaicinoids-rich oleoresin from malagueta
pepper using supercritical carbon dioxide was performed, considering both oleoresin and …

Response surface methodology (RSM) is an experimental strategy widely used as a
research tool in investigation. We reviewed 89 papers that used RSM to study the extraction …

Embrapa's Capsicum program is considered to be the largest public investment in hot
pepper breeding in Brazil. The germplasm bank and associated bank-enrichment activities …

Carotenoids provide red colour and antioxidant properties in formulated foods. High-value,
carotenoid-rich oleoresin can be extracted from red pepper using SuperCritical (SC) carbon …

A method for stage extraction of capsaicinoids and red pigments from fresh red peppers
(FRPs) was developed in this work. Firstly, capsaicinoids were extracted from FRPs without …

The use of oleoresin as natural colorant is widely used in daily food and beverages.
However, there is still a lack of information about the solid–liquid extraction process to obtain …

Over the past few decades, epidemiological studies have been correlating natural product
consumption with beneficial effects to human health. For instance, a high intake of fruit and …

" La Niora" is a red pepper variety cultivated in Tadla Region (Morocco) which is used for
manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and …

Oleoresin of Capsicum sp. is considered a food additive due to its color and pungency, and
its active compound, capsaicin, is characterized by antimicrobial and antioxidant properties …

Capsaicin, carotenoids, and phenolic compounds from cumari-do-Pará peppers (Capsicum
chinense Jacq.) harvested from two different locations in Pará, Brazil, and at different …