From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

The article presents a literature review on modifications and the latest achievements in the
field of spray drying (SD). Although the history of this method of drying dates back to more …

Due to continuous growth in population and sharp increase in energy and food demand,
research on alternative energy sources independent of fossil fuels has increased over the …

Energy consumptions, either from renewable sources or traditional sources, ultimately have
an impact on the natural environment along with the community. This paper aims to …

Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …

The dairy industry uses a number of energy intensive thermal processes like cooling,
heating and cleaning that require thermal and electrical energy. Those processes use …

Background The “linear” manufacturing processes generate waste materials and products
that after their use end up in landfills and incinerators. Circular supply chains implement one …

Background The dairy industry requires substantial energy resources at all stages of
production and supply to meet consumer needs in terms of quantity, quality and food safety …