In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …

Plants need to be protected against pests and diseases, so as to assure an adequate
production, and therefore to contribute to food security. However, some of the used …

The extraction of secondary metabolites by water, MeOH: water (8: 2) containing NaF,
methanol, ethanol and acetone (all of them diluted (7: 3) in water) from the different parts …

In this paper, the kinetics of polyphenols extraction from spruce bark (Picea abies) under
ultrasounds action was investigated. Studies were performed in order to express the effect of …

Citrus limetta is a widely-processed fruit that generates 40% peel waste involving
considerable constraints for waste management. Citrus limetta peel is a rich source of …

Antioxidants derived from plants are widely used in dietary supplements and have been
investigated for the prevention of diseases such as cancer, coronary heart disease and …

Résumé L'artichaut (Cynara scolymus L.) est une plante méditerranéenne largement utilisée
en médecine traditionnelle pour ses propriétés biologiques attribuées essentiellement aux …

Ultrasound‐assisted extraction (UAE) at 33 and 42 kHz has been investigated in the
extraction of polyphenols from peels of two potato varieties, cream‐skinned Lady Claire (LC) …

The aim of this study was to optimize the extraction of oleuropein from olive leaves through a
systematic study of the effects of different parameters of ultrasound‐assisted extraction …

Olive tree (Olea europaea) leaves were extracted with methanol by homogeniser-assisted
extraction (HAE) and ultrasound-assisted extraction (UAE) methods, which are novel …