Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional
practices are intensive tillage that leads to a negative impact on crop productivity and soil …

Abstract In the eastern Indo-Gangetic Plains (EIGP), conventional rice-wheat system has led
to a decline in productivity, input-use efficiency, and profitability. To address these, a four …

In the coming decades, Sub-Saharan Africa (SSA) faces challenges to sustainably increase
food production while keeping pace with continued population growth. Conservation …

Conservation agriculture (CA) is becoming increasingly attractive to farmers due to
advantages such as lower production costs and less destruction of soil structures compared …

Field experiments were conducted for two successive cropping seasons from 2008/09 to
2009/10 at Kenilworth experimental station to evaluate the response of maize to variable …

No tillage or zero tillage (NT) is the extreme form of reduced tillage; NT with residue
retention is a main component of conservation agriculture. Using a literature survey and …

Wheat (Triticum aestivum L), grown under traditional practices becoming less productive
and less profitable in Nepal, due to ever-increasing input prices and intensive land …

To study the effect of biofertilizers on physiological parameters and yield of three varieties of
Oat (Avena sativa L.), field experiments were conducted during winter seasons 2016-2017 …

Wheat (Triticum aestivum L.) is one of the important food crops in the world. Among the
developing countries, it is the second most important source of daily calories and protein …

Sowing of wheat in residual moisture through zero tillage technology not only facilitates the
germination but also improves the soil fertility, soil physical properties and saves time hence …