Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
N Karabasil, N Čobanović, I Vučićević… - Acta Veterinaria …, 2017 - akjournals.com
The aim of this study was to determine the association of lung lesions with carcass and meat
quality traits in slaughter pigs and to describe the main morphological features associated …
quality traits in slaughter pigs and to describe the main morphological features associated …
Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var …
BACKGROUND: Bioethanol produced from renewable biomass, such as corn meal, is a
biofuel that is both renewable and environmentally friendly. Significant scientific and …
biofuel that is both renewable and environmentally friendly. Significant scientific and …
Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
This study examined the relationship between lung lesion severity and presence of
antibodies of various respiratory pathogens, and the effects of lung lesion severity on growth …
antibodies of various respiratory pathogens, and the effects of lung lesion severity on growth …
Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs
The aim of this study was to identify the prevalence of pathological lesions in pigs from small‐
scale farms and to determine associations between pathological lesions and hematological …
scale farms and to determine associations between pathological lesions and hematological …
Fibrinous pericarditis in slaughtered pigs: impact on welfare, growth performance and carcass and meat quality
Đ Pajičić, S Kovačević, B Suvajdžić… - Biotechnology in …, 2024 - vet-erinar.vet.bg.ac.rs
This study aimed to determine the effects of fibrinous pericarditis on blood welfare indicators,
performance indices and carcass and meat quality of slaughtered pigs. From a total of 144 …
performance indices and carcass and meat quality of slaughtered pigs. From a total of 144 …
Characteristics of turkey breast meat showing different signs of bursitis and ascites.
G Januškevičienė, V Paulauskas, J Milius… - 2010 - cabidigitallibrary.org
The amounts of biogenic amines (putrescine, histamine, cadaverine, tyramine, spermidine,
and spermine), lactic acid, pH, and number of Enterobacteriaceae, Escherichia coli, and …
and spermine), lactic acid, pH, and number of Enterobacteriaceae, Escherichia coli, and …
[PDF][PDF] INTENSYVIAI AUGINTŲ KALAKUTŲ MĖSOS TINKAMUMO BRANDINTI ĮVERTINIMAS.
G Januškevičienė, G Zaborskienė… - Veterinarija ir …, 2011 - vetzoo.lsmuni.lt
Norėdami įvertinti intensyviai augintų kalakutų šlaunelių ir krūtinėlių raumenų tinkamumą
brandinti, tyrėme mėsos fizikinius ir cheminius rodiklius. Mėsos brendimo laikotarpiu …
brandinti, tyrėme mėsos fizikinius ir cheminius rodiklius. Mėsos brendimo laikotarpiu …