This review article addresses the strategic formulation of human probiotics and allows the
reader to walk along the journey that metamorphoses commensal microbiota into target …

Functional raw materials rich in various effective nutrients and active ingredients that are of
stable quality can be obtained from the liquid fermentation of edible and medicinal fungi. In …

The present study was based on bacterial isolation with probiotic potential from artisanal
fermented pickles. A total of 36 bacterial strains were isolated from 50 different artisanal …

Wheat/soybean rotation is an important double-cropping system in the Huang-Huai-Hai
plain of China. Continuous soybean cropping could cause soil quality deterioration and …

Green synthesis of nanoparticles is an effective, cost-effective, and environmentally friendly
approach to produce biocompatible nanoparticles with broad-spectrum bioactivities. In the …

This study evaluated the in vitro probiotic potential and postbiotic properties of yeast strains
isolated from traditional fermented foods, emphasizing antioxidant activity (AOA) and biofilm …

This study aimed to investigate the molecular composition of a viable but nonculturable
(VBNC) state of a probiotic strain, Lacticaseibacillus paracasei Zhang (L. paracasei Zhang) …

The interest in region-specific ethnic fermented foods and their functional microbiota is
rising. The demands for functional foods are continuously rising, so research is going on to …

Developing effective probiotic consortia requires a comprehensive understanding of strain
interactions. While traditional methods focus on direct interactions of the participating …

Poultry production occupies an important place in the economy of any country. High broiler
production in recent years has badly affected its profitability due to bad feed quality …