Investigation of natural food fortificants for improving various properties of fortified foods: A review

S Vishwakarma, CG Dalbhagat, S Mandliya… - Food Research …, 2022 - Elsevier
Micronutrient malnutrition (MNM) is called “hidden hunger” due to its invisible vitamin-
minerals deficiency symptoms in an individual. In most cases, the prime victim of MNM is …

Functional, physicochemical and sensory properties of novel cookies produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume flour

YF Cheng, R Bhat - Food Bioscience, 2016 - Elsevier
Novel formulated cookies were prepared by supplementing jering seed (legume) flour into
wheat flour at different proportions (0%, 5%, 10%, 15%, 20% and 100%) with 100% of wheat …

Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit

Z Aksoylu, Ö Çağindi, E Köse - Journal of Food Quality, 2015 - Wiley Online Library
Blueberry, defatted grape seed powder and defatted poppy seeds were incorporated into
biscuits at a level of 5%. Some physicochemical and sensory characteristics were evaluated …

[HTML][HTML] Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour

JB Adeloye, H Osho, LO Idris - Journal of Agriculture and Food Research, 2020 - Elsevier
Coconut residue obtained after the extraction of oil or milk is mostly used as animal feeds or
discarded. However, this residue is high in dietary fibre which is known to significantly …

Coconut meal: Nutraceutical importance and food industry application

K Karandeep, C Navnidhi, S Poorva… - Foods and Raw …, 2019 - cyberleninka.ru
In tropical regions coconut is the tree of great significance: it provides millions of people with
food, employment, and business opportunities. The fruit is referred to as 'miracle fruit'due to …

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

M Choudhury, LS Badwaik, PK Borah, N Sit… - Journal of food science …, 2015 - Springer
Bamboo shoot has attracted significant research and a commercial interest due to its many
health-promoting bioactive compounds as well as its effectiveness in decreasing blood …

Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications

G Zhang, Z Li, L Liu, Q Xiang - Sustainable Food Technology, 2024 - pubs.rsc.org
Melon (Cucumis melo L.) is a commercial fruit planted worldwide in large quantities;
meanwhile, substantial amounts of melon seeds as a by-product are generated with in the …

Utilization of defatted sesame cake in enhancing the nutritional and functional characteristics of biscuits

K Prakash, SN Naik, D Vadivel… - Journal of Food …, 2018 - Wiley Online Library
In the present study, we aimed to improve the quality of wheat flour biscuits by amending
defatted sesame cake. Fifty per cent incorporation of defatted white sesame and black …

Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region

N Khalil, AE Elbeltagy, T Aljutaily, A Ali… - Food Science and …, 2023 - SciELO Brasil
Al-Qassim is superabundant date fruits production in kingdom of Saudi Arabia (KSA);
considers the plentiful region for producing date syrup resulting in massive amounts of crude …

Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and …

W Aboshora, J Yu, KA Omar, Y Li… - Journal of food science …, 2019 - Springer
The increasing demand for functional foods has boosted up the food industry to produce
fiber-enriched products. In this study, dietary fiber (DF) was isolated from Doum fruit by …