Single-use plastic packaging has become an inevitable part of every aspect of human life. In
fact, the increase in the consumption of petroleum-based single-use plastics has resulted in …

Recently, health-conscious consumers have a tendency to avoid the use of modified starch
in their food products because of reluctance regarding food additives or chemical processes …

The cassava flours and starches have elicited great use in the food and non-food industry.
The diversity in cassava genotypes accounts for differences in end-product properties, and …

The goal of this study was to develop briquettes from coffee and rice husks agricultural
wastes as sustainable fuel sources for domestic cooking applications. Clay and cassava …

Spices are high value-added ingredients that are part of a complex supply chain susceptible
to a variety of fraudulent actions which requires fast and efficient quality control. The study …

Taking into account that many advantages have been associated with the consumption of
spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

In this study groundnut shells and bagasse briquettes from agricultural wastes were
developed with cassava and wheat starch binders using low pressure and high pressure …

Some new cassava accessions have been developed and released because of their high
yield, resistance to disease, adaptability to wider ecological environment, and less cost of …

Characterization of physicochemical properties of starches from improved cassava varieties
grown in Zambia Page 1 AIMS Agriculture and Food, 4(4): 939–966. DOI: 10.3934/agrfood.2019.4.939 …