This work performs a review of the relevant aspects of agronomic dynamics of phosphorus
(P) in the soil–plant relationship as a community (crop ecophysiology), the effect of …

The aim of the study involved evaluating the chemical composition of tubers of five potato
cultivars that were grown under the same cultural practices in soils with low, medium, and …

Continuous cropping of potato (Solanum tuberosum L.) can result in soil degradation and
yield decline. These negative effects could be alleviated by crop rotation. Green manure …

Increased phosphorus (P) use efficiency (PUE) of potato production systems through P
uptake and P utilization efficiency (PUPE and PUTE, respectively) is one of the main …

Roots are the main plant organs that supply nutrients, water, hormones and physical support
for the plant. Phosphorus (P) is one of the most limiting and important elements in root …

Phosphorus (P) is an element that is potatoes require in large amounts. Soil pH is a crucial
factor impacting phosphorus availability in potato production. This study was conducted to …

Plants utilize a variety of mechanisms to adapt to fluctuations in phosphorus (P) availability.
Potatoes, in comparison to other crops, often display reduced phosphorus use efficiency …

Studies in the past decades have focused on how tuber yield of potato grown on different
types of soil is affected by phosphate fertilizer rates. However, little is known about the …

Silicon (Si) can increase phosphorus (P) use efficiency (PUE) by increasing P availability in
the soil and altering P metabolism in the plant, thus resulting in improved yield under low …

Phosphorus (P) is a non-renewable resource that will become an economic limiting factor for
food production in the future. Potato (Solanum tuberosum L.) is a relatively shallow rooted …