[HTML][HTML] Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance
Plant-based diets provide well-established physical and environmental health benefits.
These benefits stem in part from the degree of restriction of animal-derived foods …
These benefits stem in part from the degree of restriction of animal-derived foods …
Dietary factors and low-grade inflammation in relation to overweight and obesity
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …
many inflammatory mediators. The source of these mediators within adipose tissue is not …
Exercise-induced muscle damage: Mechanism, assessment and nutritional factors to accelerate recovery
I Markus, K Constantini, JR Hoffman… - European journal of …, 2021 - Springer
There have been a multitude of reviews written on exercise-induced muscle damage (EIMD)
and recovery. EIMD is a complex area of study as there are a host of factors such as sex …
and recovery. EIMD is a complex area of study as there are a host of factors such as sex …
Red meat consumption: An overview of the risks and benefits
AJ McAfee, EM McSorley, GJ Cuskelly, BW Moss… - Meat science, 2010 - Elsevier
Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …
Trends in meat consumption in the USA
ObjectiveTo characterize the trends, distribution, potential determinants and public health
implications of meat consumption within the USA. DesignWe examined temporal trends in …
implications of meat consumption within the USA. DesignWe examined temporal trends in …
The effects of diet on inflammation: emphasis on the metabolic syndrome
Reducing the incidence of coronary heart disease with diet is possible. The main dietary
strategies include adequate omega-3 fatty acids intake, reduction of saturated and trans-fats …
strategies include adequate omega-3 fatty acids intake, reduction of saturated and trans-fats …
[HTML][HTML] Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis
Dietary patterns with substantial proportions of energy from plant sources have been
associated with favorable biomarkers of low-grade inflammation. Less is known of the …
associated with favorable biomarkers of low-grade inflammation. Less is known of the …
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
R Llorach, A Martínez-Sánchez, FA Tomás-Barberán… - Food chemistry, 2008 - Elsevier
Salad vegetables could be relevant as dietary sources of natural antioxidants. A better
knowledge of their composition can be useful for understanding their potential bioavailability …
knowledge of their composition can be useful for understanding their potential bioavailability …
Are natural antioxidants better–and safer–than synthetic antioxidants?
J Pokorný - European journal of lipid science and technology, 2007 - Wiley Online Library
Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are
easily oxidized with formation of free radicals that are harmful if present in higher amounts …
easily oxidized with formation of free radicals that are harmful if present in higher amounts …
Uric acid and plant-based nutrition
B Jakše, B Jakše, M Pajek, J Pajek - Nutrients, 2019 - mdpi.com
Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …
associated with important noncommunicable chronic diseases. Similar to animal-based food …