The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of
providing in-depth and broad information to all interested in the analysis of foods using gas …

Background Given the potential influence of aberrant bile acid metabolism on glucose
homeostasis, we hypothesized that serum bile acid metabolism is altered in gestational …

Saccharomyces cerevisiae fermentation products are commonly used in dairy cattle ration to
improve production efficiency and health. However, whether these benefits will persist …

Simple Summary The value of yeast culture (YC) as alternative feed additives in poultry
farming has been proven. YC is a nutrient-rich and complex micro-ecological fermentation …

Background Bile acids are important metabolites of intestinal microbiota, which have
profound effects on host health. However, whether metabolism of bile acids is involved in the …

Traditional non-targeted chemometric workflows for gas chromatography-mass spectrometry
(GC-MS) data rely on using supervised methods, which requires a priori knowledge of …

Introduction Yeast culture (YC) enhances ruminant performance, but its functional
mechanism remains unclear because of the complex composition of YC and the uncertain …

Information about how yeast metabolism is rewired in response to internal and external cues
can inform the development of metabolic engineering strategies for food, fuel, and chemical …

Despite the fact that beer is produced on a large scale, the effects of pesticide residues on
beer have been rarely investigated. In this study, we used micro-brewing settings to …

We present an improved extraction and derivatization protocol for GC–MS analysis of
amino/non-amino acids in Saccharomyces cerevisiae. Yeast cells were extracted with …