Consistent epidemiological and clinical evidence strongly indicates that chronic
noncommunicable diseases are largely associated with four lifestyle risk factors …

The pathogenesis of oral lichen planus (OLP) remains unclear, and microbial dysbiosis has
been proposed to play a role in the pathogenesis of OLP. Oral mucosal swabs from 77 OLP …

Extreme focus on healthy eating, called orthorexia nervosa (ON), was assessed using a 21-
item Eating Habits Questionnaire (EHQ). The present study aimed to validate the Polish …

Purpose Orthorexia nervosa (ON) is described as an obsession for healthy eating with
potentially debilitating consequences but little of its psychopathology is empirically …

Being the basic need of humans, but also an attractive element of the tourist offer,
gastronomy is related to the attractiveness of a destination, and Balkan gastronomy is …

A gyümölcs-és zöldségfogyasztás és a fizikai aktivitás növelése egy praktikus stratégia
valamennyi korosztály számára, hogy megőrizzék egészségüket és a krónikus betegségek …

The paper provides findings about how packaging of healthy foods is perceived by
consumers. The primary data were collected by eye-tracking using the SMI RED 250. This …

Background: The aim of the present research was to determine the factors influencing the
prevalence of eating behaviors, diet quality, and unhealthy eating among primary healthcare …

Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-
communicable chronic diseases and prevents premature death. The aim of the study was to …

Research suggests that various biological and psychosocial mechanisms are involved in the
heterogeneous and complex relationship between dietary patterns and depressive …