Sufficient production, consistent food supply, and environmental protection in urban+
settings are major global concerns for future sustainable cities. Currently, sustainable food …

As the world's population is increasing exponentially, human diets have changed to less
healthy foods resulting in detrimental health complications. Increasing vegetable intake by …

Greenhouse farming is essential in increasing domestic crop production in countries with
limited resources and a harsh climate like Qatar. Smart greenhouse development is even …

Aquaponics is known to be one of the most efficient agriculture production systems by far;
however, limited quantitative data are available on the level of efficiency, particularly in …

With high productivity and low land and water use, controlled-environment agriculture (CEA)
like aquaponics and hydroponics has become a promising solution to feed the rapidly …

Vertical farming (VF) is a newer crop production practice that is attracting attention from all
around the world. VF is defined as growing indoor crops on multiple layers, either on the …

To ensure food security, agricultural production systems should innovate in the direction of
increasing production while reducing utilized resources. Due to the higher level of …

CONTEXT Controlled environment agriculture (CEA), as vertical farms or plant factories, is a
promising technology to intensify food production in an ecologically friendly manner. CEA's …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

Indoor farming applications have recently been identified as a potential alternative to
contribute to sustainable food production in the urban context. Anyhow, the social impacts of …