R Melgosa, E Trigueros, MT Sanz, M Cardeira… - The Journal of …, 2020 - Elsevier
The valorization of sardine (Sardina pilchardus) waste (SW) from a canning facility has been investigated within a biorefining approach. Sequential fractionation of SW into its …
The valorization of Atlantic cod (Gadus morhua) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different …
In this study, Saccharina japonica was treated with pressurized hot water extraction (PHWE) at a temperature of 180° C–420° C and pressure between 13 bar and 520 bar. The obtained …
In this study, two strains of Kappaphycus alvarezii were treated with pressurized hot water extraction (PHWE) at conditions ranging from 150° C/1 MPa to 300° C/10 MPa using three …
JS Park, YR Jeong, BS Chun - The Journal of Supercritical Fluids, 2019 - Elsevier
This study aimed to create P. yezoensis hydrolysates, via subcritical water hydrolysis (SWH), which can enhance food functionality. P. yezoensis hydrolysates were produced at (120 to …
M Cardeira, A Bernardo, IC Leonardo, FB Gaspar… - Antioxidants, 2022 - mdpi.com
The fishery industry generates large amounts of waste (20–75%(w/w) of the total caught fish weight). The recovery of bioactive compounds from residues and their incorporation in …
YJ Cho, M Haq, JS Park, HJ Lee, BS Chun - The Journal of Supercritical …, 2019 - Elsevier
Penaeus japonicus hydrolysates were produced by hot-compressed water treatment at 100° C–200° C and 30 bar for 10 min. Hydrolysate yield varied from 44.87±1.74% to …
Bacterial collagenolytic protease-extracted Bigeye tuna skin collagen was subjected to catalysts-assisted subcritical water hydrolysis. The degree of hydrolysis was the highest for …
HJ Lee, SJ Chae, PS Saravana, BS Chun - Fisheries and Aquatic …, 2017 - Springer
In this study, marine tunicate Styela clava hydrolysate was produced by an environment friendly and green technology, pressurized hot water hydrolysis (PHWH) at different …