Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

R Ahmed, BS Chun - The Journal of Supercritical Fluids, 2018 - Elsevier
Subcritical water hydrolysis was applied to obtain antioxidant and antimicrobial hydrolysates
from tuna skin and isolated collagen. Different temperatures (150–300° C) with a pressure …

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

R Melgosa, E Trigueros, MT Sanz, M Cardeira… - The Journal of …, 2020 - Elsevier
The valorization of sardine (Sardina pilchardus) waste (SW) from a canning facility has been
investigated within a biorefining approach. Sequential fractionation of SW into its …

Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts

R Melgosa, M Marques, A Paiva, A Bernardo… - Foods, 2021 - mdpi.com
The valorization of Atlantic cod (Gadus morhua) frames from a filleting industry was
investigated using subcritical water extraction and hydrolysis (SBW) at different …

Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressurized hot water extraction

PS Saravana, JH Choi, YB Park, HC Woo, BS Chun - Algal Research, 2016 - Elsevier
In this study, Saccharina japonica was treated with pressurized hot water extraction (PHWE)
at a temperature of 180° C–420° C and pressure between 13 bar and 520 bar. The obtained …

Characteristics of functional materials recovered from Solomon Islands red seaweed (Kappaphycus alvarezii) using pressurized hot water extraction

CRN Gereniu, PS Saravana, AT Getachew… - Journal of Applied …, 2017 - Springer
In this study, two strains of Kappaphycus alvarezii were treated with pressurized hot water
extraction (PHWE) at conditions ranging from 150° C/1 MPa to 300° C/10 MPa using three …

Physiological activities and bioactive compound from laver (Pyropia yezoensis) hydrolysates by using subcritical water hydrolysis

JS Park, YR Jeong, BS Chun - The Journal of Supercritical Fluids, 2019 - Elsevier
This study aimed to create P. yezoensis hydrolysates, via subcritical water hydrolysis (SWH),
which can enhance food functionality. P. yezoensis hydrolysates were produced at (120 to …

Cosmeceutical potential of extracts derived from fishery industry residues: Sardine wastes and codfish frames

M Cardeira, A Bernardo, IC Leonardo, FB Gaspar… - Antioxidants, 2022 - mdpi.com
The fishery industry generates large amounts of waste (20–75%(w/w) of the total caught fish
weight). The recovery of bioactive compounds from residues and their incorporation in …

Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

YJ Cho, M Haq, JS Park, HJ Lee, BS Chun - The Journal of Supercritical …, 2019 - Elsevier
Penaeus japonicus hydrolysates were produced by hot-compressed water treatment at 100°
C–200° C and 30 bar for 10 min. Hydrolysate yield varied from 44.87±1.74% to …

Biofunctional properties of bacterial collagenolytic protease-extracted collagen hydrolysates obtained using catalysts-assisted subcritical water hydrolysis

M Haq, TC Ho, R Ahmed, AT Getachew, YJ Cho… - Journal of Industrial and …, 2020 - Elsevier
Bacterial collagenolytic protease-extracted Bigeye tuna skin collagen was subjected to
catalysts-assisted subcritical water hydrolysis. The degree of hydrolysis was the highest for …

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

HJ Lee, SJ Chae, PS Saravana, BS Chun - Fisheries and Aquatic …, 2017 - Springer
In this study, marine tunicate Styela clava hydrolysate was produced by an environment
friendly and green technology, pressurized hot water hydrolysis (PHWH) at different …