Recent years have witnessed great developments in biobased polymer packaging films for
the serious environmental problems caused by the petroleum-based nonbiodegradable …

Food products containing lipids, especially unsaturated fatty acids, are prone to oxidation
reactions, which lead to the formation of off-flavor, due to side-reaction products that …

There is a great deal of interest in the Food Industry in the use of polysaccharides and
proteins to stabilise oil-in-water emulsions and there is a particular interest nowadays in the …

Bamboo is one of the mostly fast growing natural resources and has great potential to be
used as a valuable feedstock for biorefinery. The hemicelluloses, next to cellulose, represent …

This review provides an insight about the functional properties of chitosan obtained through
Maillard reaction to enhance the shelf life and food quality. Maillard reaction is a promising …

The objective of this study was to evaluate the in vitro antioxidant activity of high molecular
weight chitosan based films. Three kinds of water-soluble quaternized chitosans with high …

Since the cost of culture medium for the production of microbial metabolites is a very
important factor in industrial processes, the use of cheaper resources and improving …

The development of active biomolecules such as chitosan and its derivatives for their use in
food applications in recent years has progressed significantly and rapidly. Chitosan is …

Chitosan is produced by deacetylation of chitin, the second most abundant polymer in
nature next to cellulose. Being a unique cationic polysaccharide, chitosan possesses many …

Electrospinning is used to structure proteins and polysaccharides into fibers prior to the
formation of glycoconjugates upon heat treatment. The aim of this study was to investigate …