This research investigates the connection between service qualities, patron satisfaction, and
guest loyalty. The significance of guest satisfaction in five-star hotel restaurants and how it …

With the rise of environmental awareness, trends of avoiding food waste and reducing
carbon emissions trends have generated green business opportunities for the food and …

Purpose Modernization and the rise of living standards have introduced new variants of
traditional foods, from their tastes to the way they are enjoyed. This study aims to explore …

Managing customer satisfaction (CS) by adapting to market changes is essential for
achieving customer loyalty. This study analyzes the asymmetric relationship between …

Özet Günümüzde insanlar yemek ihtiyaçlarını restoranlarda karşılayabilmektedirler.
İnsanların restoran tercihlerinde önemli faktörlerden bir tanesi hizmet kalitesidir. Restoran …

Our aim is to determine the factors influencing a visitor's decision to stay in a green
accommodation facility. Visitors from six tourist sites throughout the Czech Republic were …

The purpose of this study is to evaluate the food allergy knowledge, attitudes, and practices
of chefs in resort hotels. The chefs in various positions were surveyed and 514 valid …

This study aims to determine the influence of food quality, service quality and price
sensitivity on customer satisfaction at fast food restaurant in Klang Valley, Malaysia. This …

Purpose Despite the growing trend for single-dish restaurants in the Philippines,
understanding customer loyalty for this subsector is scarce in the current literature. To …

The spread of COVID-19 pandemic has inflicted severe blows on the global hospitality
industry. In Taiwan, revenue from the food and beverage (F&B) department has decreased …