Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Plants have been used since ancient times to cure certain infectious diseases, and some of
them are now standard treatments for several diseases. Due to the side effects and …

The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

This review intends to highlight the fact that bread sourdough is a very promising source of
technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota …

Cereals play an important role in global food security. Data from the UN Food and
Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in …

This study aimed to develop marinade formulas based on by-products from the dairy, berry,
and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and …

Grapes (Vitis vinifera L.) are an essential crop for fresh consumption and wine production.
Vineyards are attacked by several economically important bacterial and fungal diseases that …

Simple Summary In recent years, the intake of ultra-processed foods has increased
dramatically worldwide. Missing natural foods in the diet raise the need of biologically active …

Elaeocarpus serratus L. leaves (EL) containing phenolic compounds and flavonoids,
including myricitrin with pharmacological properties, could be valorized as nutritional …

Due to the low level of industrialization of traditional fermented food in china, people rely a
lot on experience and knowledge in the production process, resulting in unstable product …