Cassava is a significant food security and industrial crop, contributing as food, feed and
industrial biomass in Africa, Asia and South America. Breeding efforts have led to the …

The impact of different drying techniques on the properties of yellow cassava flour and its
food application was investigated in this study. Flour was made from three cultivars of yellow …

Culled plantain pulp starch, peel starch, and peel flour were characterized for their value-
addition. Scanning electron microscopy articulated the smooth irregular with elongated and …

Plantain is a food security crop of significant nutritional value in the global south. Yet there
are significant post-harvest losses, especially at the senescent stage. This review seeks to …

Aims. To determine the effects of sodium metabisulphite and blanching pretreatments on the
quality characteristics of yam bean (Pachyrhizus erosus) flour. Study Design: Evaluation of …

Three products were made from Philippine grown sorghum (Sorghum bicolor L. Moench)
grains namely: flour, unmodified starch and acid-modified starch. The physicochemical and …

Flour from three plantain cultivars (Agbagba, Cadaba and French horn) commonly grown in
Nigeria were investigated for their particle size, bulk density and thermal properties. The …

Cassava is a staple food for approximately 800 million people in the world. However, it
poses food safety risks to the consumers due to naturally occurring cyanogenic glucosides …

Snack food consumption is an avenue for the young children of the world to meet their daily
nutrient requirements. In recent times, biscuits and cakes prepared from a cocktail of grain …

Abstract Cassava varieties, TME 419, TMS 30,572 and TMS 98/0505, were planted and
harvested at 3‐month intervals of 10, 13 and 16 months, respectively. Ighu was produced …