The rhizosphere is the region around the plant roots where maximum microbial activities
occur. In the rhizosphere, microorganisms' beneficial and harmful activities affect plant …

Salinity stress is the second most devastating abiotic factor limiting plant growth and yields.
Climate changes have significantly increased salinity levels of soil. Besides improving the …

In the present scenario, growing population demands more food, resulting in the need for
sustainable agriculture. Numerous approaches are explored in response to dangers and …

Agroforestry is a practice of combining food crops with tree crops to create a more dynamic,
versatile, and long-term exploitation of resources available on land to fulfill the requirements …

Sulphur deficiency affects several nations, including India, and has become a limiting issue
for food productivity and quality. Sulphur deficiency causes plants to shrink, build up yellow …

The current agricultural practices demonstrate a high dependence on agrochemicals to
cope up biotic and abiotic stress, which in turn results in a negative impact on environment …

Strategies to manage plant health and enhancement of plant crop productivity are of
importance in recent times. This concerns the growing climatic changes which imbibe …

Natural products in the form of secondary metabolites have been applied for healing several
ailments since prehistoric times. Secondary metabolites obtained from the medicinal plants …

The phytomicrobiome, commonly referred as the plant microbiome, has recently become a
key aspect of plant scientists' research. A better knowledge of the interactions between crop …

The microbiome, a collection of microorganisms in the soil environment, has recently
become recognized as a key element of sustainable agriculture. There are an estimated one …