The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …

Cantharellus cibarius (CC) is a culinary and medicinal mushroom with significant
commercial potential due to its diverse components and bioactive functions. CC is rich in …

In Eastern Europe, wild mushrooms are widely collected in mountain areas and used for
their medicinal properties or as healthy foods. This study aimed at determining the chemical …

In the context of the valorisation of edible mushrooms from the province of Taza, Morocco,
the present study, carried out for the first time, aims to evaluate the mineral composition …

The medicinal uses of the mushroom still need to be worked out for their biological activities.
The purpose of this review was to investigate the biological activities of extracts prepared …

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the
effect of mushroom addition on the physicochemical and microbiological properties of …

Interest in edible and medicinal macrofungi is millennial in terms of their uses in health and
food products in Central Asia, while interest in inedible and medicinal macrofungi has grown …