Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This
study investigated the antifungal activity of citrus peel extracts prepared using food-grade …

The aim of this study was to find an alternative to synthetic fungicides currently used in the
control of postharvest fungal diseases of citrus. Antifungal activities of essential oils from four …

Resistance to drugs is reaching alarming levels and is placing human health at risk. With the
lack of new antimicrobials drugs, infectious diseases are becoming harder to treat. Hence …

The biocontrol efficiency of Aureobasidium pullulans strain ACBL-77 against Geotrichum
citri-aurantii, causal agent of sour rot in citrus, and their interactions were evaluated. For this …

Sour rot, caused by Geotrichum citri-aurantii, has affected fruit quality and caused severe
economic losses. Menthol is widely applied to medicine and food industries due to its …

Sour rot is caused by Geotrichum citri-aurantii and is one of the devastating diseases in
citrus fruit. This disease is difficult to control because of the lack of effective fungicides. In this …

Postharvest treatments with extracts from two wild edible plants (Orobanche crenata and
Sanguisorba minor), water solutions of two inorganic salts (calcium chloride, CaCl 2, and …