Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …

Biotechnologically useful yeast strains have been receiving important attention worldwide
for the demand of a wide range of industries. Rhodotorula mucilaginosa is recognized as a …

Recently, there has been increased interest in the development of novel antimicrobial
compounds for utilization in a variety of sectors, including pharmaceutical, biomedical …

Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …

Xanthophyll is an oxidated version of carotenoid. It presents significant value to the
pharmaceutical, food, and cosmetic industries due to its specific antioxidant activity and …

Photosynthetic microbial fuel cells (PMFCs) are environmentally friendly fuel cells employed
to produce renewable bioelectricity. These fuel cells require light to support their operation …

Astaxanthin (Ax) and lutein are important fat-soluble pigments and essential nutrients for
human and animal health. Haematococcus pluvialis microalga and Phaffia rhodozyma yeast …

Chile peppers (Capsicum annuum L.) are good sources of vitamins and minerals that can be
included in the diet to mitigate nutritional deficiencies. Metabolomics examines the …

Lung cancer is the leading cause of cancer‐related death. In particular, non‐small cell lung
cancer (NSCLC) accounts for approximately 85% of all lung cancer cases. Due to tumor …

The present work was aimed at the valorization of marigold flowers collected from religious
places. The marigold petal powders (MG) were used for the extraction of lutein, lutein esters …