Exclusive use of organic manure in bitter gourd cultivation slows nutrient release, affecting
root growth, while inefficient application of fertilizers during transplanting and development …

The cultivation of bitter gourd (Momordica charantia L.) in Nepal faces significant
challenges, resulting in diminished yields compared with other regions. The pivotal issue is …

The fruit of Saba senegalensis is respectively known among local folks in Ghana, Senegal,
and Burkina Faso as εsononantin, maad and weda. The plant has been used traditionally …

The bitter taste of M. charantia fruit limits its consumption, although the health benefits are
well known. The thermal drying process is considered as an alternative method to reduce …

Bitter gourd (Momordica charantia L.), a tropical vegetable crop, has long been used as a
food and medicine. Its unripe fruits have anti-diabetic properties due to charantin, a typical …

Bitter cucumber (Momordica charantia L., fam. Cucurbitaceae) is a good source of
carbohydrates, proteins, vitamins, and minerals with the highest nutritional-medicinal value …

The bitter gourd (Momordica charantia L.), has been remained a well-known ethnic
medicinal vegetable, used traditionally as a pharma food to obtain a plenty of …

Charantin in M. charantia fruit comprises stigmasterol glucoside (STG) and β-sitosterol
glucoside (BSG). Despite numerous studies on charantin quantification and health …

Bitter gourd, being perishable, requires timely harvesting. Delayed harvesting can result in a
substantial reduction in fruit quality. while premature harvesting leads to underdeveloped …

Due to its rich sources of bioactive compounds, Momordica charantia (bitter melon) is used
as a food and natural medicine, resuting in many beneficial health effects. Poultry manure is …