Vacuum freeze-drying of biological materials is one of the best methods of water removal,
with final products of highest quality. The solid state of water during freeze-drying protects …

Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown
in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health …

In this study, Agiorgitico red grape pomace byproducts were dehydrated by air drying and
accelerated solar drying and sequentially extracted by three different extraction methods …

Hippophae rhamnoides L. is an important source of natural antioxidant and antimicrobial
agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and …

Fresh berries containing in bioactive compounds are perishable under natural conditions.
Drying is one of the most effective processing techniques to extending the shelf life of berry …

Drying harvested microalgae from an average moisture content of 80% wet basis to a safe
moisture content of 10% is challenging. Removing this high amount of water from microalgal …

Sea buckthorn (Hippophaë rhamnoides, SB) leaves contain wide-ranging bioactive
compounds. Processing of the leaves into beverages/food presents great potential for …

In this study, solid olive mill waste (SOMW) was used to obtain antioxidant compounds using
solid–liquid extraction. The effect of different extraction methods, namely microwave …

Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and
food. The variety and drying method used have an important influence on quality. In this …

Microalgae and especially green algae are microorganisms that are used in a wide range of
industrial applications of high economic interest, such as fish farming, food, cosmetics …