The current dietary habits cause health problems due to foods' composition, with bread as
an important example. Our aim was to formulate an optimum dough blend with flours from …

The takeaway food and delivery market is developing rapidly in China, raising concerns
about the impacts of takeaway dishes on both health and the environment. Here, we …

Despite growing evidence of increased saturated and trans fat contents in street foods, little
is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated …

Out-of-home meals are characterized by poor nutritional quality, and their intake has been
linked to adverse health outcomes. Therefore, national and local government initiatives have …

Informal sector foods are considered a vector of unhealthy fatty acids linked to
noncommunicable diseases (NCD). This study is aimed at investigating the hazardous and …

This study aimed to describe street food and takeaway food purchasing patterns in Sarajevo
and Banja Luka, throughout the day and by city location. A cross-sectional evaluation of …

Despite growing evidence of increased saturated and trans fat contents in street foods, little
is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated …