Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Food waste is a matter of great concern because of its impact on society, the economy, and
the environment. The requirement of establishing sustainable practices for food waste …
the environment. The requirement of establishing sustainable practices for food waste …
Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage
Rossi E, Restuhadi F, Efendi R, Dewi YK. 2021. Physicochemical and microbiological
properties of yogurt made with microencapsulation probiotic starter during cold storage …
properties of yogurt made with microencapsulation probiotic starter during cold storage …
In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract
M Abadi, V Fadaei, M Salehifar - Plant Foods for Human Nutrition, 2023 - Springer
The aim of this study was to evaluate the effect of fenugreek seed alcoholic extract (FSAE) at
the levels of 0.15% and 0.30%(V/V) on the selected properties of enriched milk during the 10 …
the levels of 0.15% and 0.30%(V/V) on the selected properties of enriched milk during the 10 …
[PDF][PDF] Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Yogurt is known as a suitable carrier of probiotics. Its supplementation with Iranian grape
syrup used as a prebiotic can enhance its sensory and physicochemical properties, as well …
syrup used as a prebiotic can enhance its sensory and physicochemical properties, as well …
Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder
Z Okcu, F Yangılar - … Journal of Agriculture-Food Science and …, 2024 - agrifoodscience.com
In the current study, four different types of yogurt were produced as control samples (no MPP
added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). These yogurts …
added) and 1, 2, and 3% melon peel powder (MPP1, MPP2, and MPP3). These yogurts …
Production and quality evaluation of synbiotic soymilk-oat and cow'smilk-oat yoghurt fermented with lactic acid bacteria.
F Benmeziane-Derradji, L Boussouek… - 2023 - cabidigitallibrary.org
Abstract Description of the subject: The search for" medicinal" foods is today the objective of
all countries, especially those in developing, in order to alleviate the problems of nutritional …
all countries, especially those in developing, in order to alleviate the problems of nutritional …
[PDF][PDF] PRODUCTION AND QUALITY EVALUATION OF SYNBIOTIC SOYMILK-OAT AND COW'SMILK-OAT YOGHURT FERMENTED WITH LACTIC ACID BACTERIA
BD Farida, B Lina, DA Lynda, C Achraf - asjp.cerist.dz
Abstract Description of the subject: The search for" medicinal" foods is today the objective of
all countries, especially those in developing, in order to alleviate the problems of nutritional …
all countries, especially those in developing, in order to alleviate the problems of nutritional …
[HTML][HTML] Department of scientific and publishing activities
F Abdolmaleki, RR Mokarram, M Daneshniya… - jfrm.ru
Yogurt is known as a suitable carrier of probiotics. Its supplementation with Iranian grape
syrup used as a prebiotic can enhance its sensory and physicochemical properties, as well …
syrup used as a prebiotic can enhance its sensory and physicochemical properties, as well …