The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

Simple Summary Eggs are a valuable source of protein and fat in the human diet. Due to
continuous improvement in the production performance of laying hens, the requirements …

ABSTRACT A meta-analysis was performed to evaluate the effects of supplementary n-3
polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n …

Simple Summary Eggs are considered a complete animal food. They are rich in proteins,
essential fatty acids, minerals, and vitamins. By modifying the composition of feed mixtures …

The purpose of this study was to investigate into the effects of Se-chitosan and Na selenite
supplementation on laying hen production performance, egg quality, egg Se concentration …

This study aimed to explore the effects of selenized glucose (SeGlu) and Na selenite
supplementation on various aspects of laying hens such as production performance, egg …

The aim of this study is to investigate the responses of egg quality, sensory attributes and
lipid profile of eggs and blood serum to different combinations of dietary oil …

This research elaborates the process of enriching table eggs with n-3 polyunsaturated fatty
acids (n-3 PUFA) and presents the effect of such enriched eggs on human health. The …

Background The utilization of mulberry branch fiber (MF), the largest by-product of the
sericulture industry, is an important issue. Supplementation with MF as a dietary fiber for …

DHA-enriched eggs have gained popularity due to their unique nutritional value, but their
flavor can be challenging for some consumers to accept. The study analyzed the correlation …