Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

Plant antioxidants are important compounds involved in plant defense, signaling, growth,
and development. The quantity and quality of such compounds is genetically driven; …

The increase in world population by an average rate of 2% per year causes critical issues on
energy and foods. By 2050, food demand will increase to 35~ 56% more than in 2010 due to …

Plants heavily rely on chemical defense systems against a variety of stressors. The
glucosinolates in the Brassicaceae and some allies are the core molecules of one of the …

Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine
worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary …

To produce high-quality broccoli microgreens, suitable light intensity for growth and
phytochemical contents of broccoli microgreens in an artificial light plant factory were …

Drought is one of the major challenges of global crop production, and its severity is
increasing because of climate change. This abiotic stress is an important target for Brassica …

Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

Main conclusion Transgenic technology in Indian mustard has expedited crop improvement
programs. Further, there is a need to optimize gene editing protocols and find out the …

Glucosinolates (GSLs) are secondary plant metabolites that are enriched in rapeseed and
related Brassica species, and they play important roles in defense due to their anti-nutritive …