Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

Fish processing industries result in an ample number of protein‐rich byproducts, which have
been used to produce protein hydrolysate (PH) for human consumption. Chemical …

Simple Summary Fishmeal and fish oil being recognized as nutritionally balanced and
preferred protein and lipid sources in aquafeeds for finfish farming. However, the limited …

This study was conducted to investigate the combined effects of probiotic yeast,
Saccharomyces cerevisiae, and lactic acid bacteria, Lactobacillus casei on the growth …

Feed management practices significantly impact the production performance of tilapia
(Oreochromis species) culture economically; hence, adopting appropriate feed management …

This study was conducted to investigate the effects that tuna hydrolysate (TH)
supplementation in poultry by-product meal (PBM) diets would have on growth, immunity …

This study investigated the effects of tuna hydrolysate (TH) inclusion in fishmeal (FM) based
diets on the growth performance, innate immune response, intestinal health and resistance …

Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide
and free amino acids, which has recently captured considerable attention as a …

Improving feed suitability and bolstering the global upsurge in fish production is a strategic
challenge for aquaculture. The utilization of plant and animal derived ingredients in …