Honey-Loaded 3D Bioprinted Scaffolds: A Promising Fabrication with Wound Healing Properties

A Firmanda, M Mahardika, F Fahma, M Gozan… - Biocatalysis and …, 2024 - Elsevier
Honey is a topical therapeutic drug clinically studied for wound healing because of its
physical properties and chemical constituents. As a bioactive loaded in engineered …

Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action

S Srinivasan, R Murali, V Vinothkumar… - Honey in Food Science …, 2024 - Springer
Honey, a natural sweet substance produced by bees, has been recognized for its potential
therapeutic properties. In current years, there has been mounting interest in exploring the …

Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives

HC Kung, BW Huang, NK Cheruiyot, KL Lee… - Food Research …, 2024 - Elsevier
Roasting is necessary for bringing out the aroma and flavor of coffee beans, making coffee
one of the most consumed beverages. However, this process also generates a series of …

[HTML][HTML] Molecular Docking of Key Compounds from Acacia Honey and Nigella sativa Oil and Experimental Validation for Colitis Treatment in Albino Mice

M Bibi, I Baboo, H Majeed, S Kumar, M Lackner - Biology, 2024 - mdpi.com
Colitis, an inflammatory condition of the colon that encompasses ulcerative colitis (UC) and
Crohn's disease, presents significant challenges due to the limitations and side effects of …

Effect of Different Processing Techniques and Storage Conditions on Honey Properties

J Rani, H Kamboj, SB Dhull, PK Rose… - Honey in Food Science …, 2024 - Springer
Honey is a naturally occurring biological product produced by bees using the nectar of
plants and is extremely beneficial to humans both as a food and medication. It is a good …

Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera

LM González-Pérez… - Boletín de …, 2024 - repository.uaeh.edu.mx
La miel, una sustancia natural producida por las abejas a partir del néctar de las flores o de
las secreciones de insectos, se ha utilizado durante milenios por sus propiedades …