The production of major field crops, namely, rice, wheat, and maize, is highly vulnerable to
climatic factors and abiotic stresses. In the present era of climate change, abiotic factors …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

High temperatures have significant impacts on fruit tree production. Foliar spraying
application of promoting agents can be a sustainable approach to managing high …

The culinary poppy (Papaver somniferum L.) has been used for centuries in everyday diets,
especially for food, but also as a non-food source of health-promoting ingredients. In the …

Due to the increasing presence of industrial hemp (Cannabis sativa L.) and its multiple
possibilities of use, the influence of different light and several biopreparations based on …

The reason for this examination is today's wide usage of chlorophyll a fluorescence (ChlF)
among researchers worldwide to measure photosynthetic efficiency. Although the …

Rapidly progressing climate change is increasing the frequency and severity of drought and
salinity stresses, which are the major factors affecting crop production and the quality of …

The sunflower is considered one of the four most important oilseeds globally. The study was
conducted on 16 sunflower hybrids in field conditions to link photosynthesis parameters with …