A non-alcoholic beverage, tea made from leaves of the Camellia sinensis plant is a
potentially rich source of dietary important elements and is consumed by nearly half the …

Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic
stimulating beverage that is most widely consumed after water. The aim of this review paper …

Nineteen elements, Mg, Al, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Sr, Sb, Ba, As, Cd, Hg, and
Pb, were determined in three types of popular herbal tea products, Gynostemma …

The quality of black and green commercial tea samples was accessed by physicochemical
analysis, mineral analysis and sensory evaluation. Significant variations in physicochemical …

The Adiantum capillus veneris was screened for phytochemicals and metal content. The
antioxidant activity was also determined by different methods. It was observed that it …

Recent studies have raised concerns about the health effects of dietary exposure to trace
elements. An estimated 40 percent of the world's population suffers from developmental and …

This study principally describes the distribution of the heavy metals such as Cu, Pb, Cd, Co,
Cr, Fe, Mn, Ni, and Zn in different soil fractions and different parts of tea plant, and plant …

This study concerns application of flame atomic absorption spectrometry (FAAS) in
assessment of macro-and microelement and toxic metal levels (Mg, Ca, K, Na, Mn, Cu, Fe …

This work presents, for the first time, DPV methodology of indirect aluminum (III)
determination in tea leaves and infusions using the renewable silver amalgam electrode. A …

The problem of the presence of mineral components in food is complicated. Anthropogenic
pollution of drinking water supplies and resources indispensable for food production has …