Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Poly (lactic acid), also abbreviated as PLA, is a promising biopolymer for food packaging
owing to its environmental-friendly characteristic and desirable physical properties …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

Food packaging is designed to protect foods, to provide required information about the food,
and to make food handling convenient for distribution to consumers. Packaging has a crucial …

Special properties of the polymeric nanomaterials (nanoscale size, large surface area to
mass ratio and high reactivity individualize them in food packaging materials. They can be …

Innovative solutions using biopolymer-based materials made of several constituents seems
to be particularly attractive for packaging in biomedical and pharmaceutical applications. In …

The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …

Chitosan-based composites play an important role in food packaging applications and can
be used either as films or as edible coatings. Due to their high costs and lower performance …

Polylactic acid is a polyester polymer, which is recyclable and renewable as well. Membrane
made of polylactic acid is acquiring attention nowadays due to its superior properties and …

Superhydrophobic surfaces have always engrossed the attention of researchers due to the
uniqueness in their surface architecture and the associated multifaceted applications. Many …