[PDF][PDF] The effect of tempeh gembus substitution on protein content, calcium, protein digestibility and organoleptic quality of meatballs
Osteopenia is a sign of osteoporosis that usually occurs in adolescent aged 18-24 years.
One of the efforts to manage osteopenia is by giving a high calcium diet. Meatballs …
One of the efforts to manage osteopenia is by giving a high calcium diet. Meatballs …
[PDF][PDF] Pengembangan biskuit mpasi tinggi besi dan seng dari tepung kacang tunggak (Vignia unguiculata L.) dan hati ayam
N Permatasari¹, D Angkasa¹… - Jurnal Pangan dan …, 2020 - digilib.esaunggul.ac.id
Introduction: Problem nutrients amongs toddlers are protein, iron and zinc. Cowpeas and
chicken liver have the potential to be developed into complementary foods that have high …
chicken liver have the potential to be developed into complementary foods that have high …
Hedonic test method for measuring instant pindang seasoning powder preferences
DT Mareta - Journal of Science and Applicative Technology, 2019 - journal.itera.ac.id
Kajian Pembuatan Infused Water dari Buah Kurma (Phoenix dactylifera) dengan Penambahan Jeruk Nipis (Citrus aurantiifolia)
Research has been conducted to analyze the effect of soaking time and addition of lime
slices on the characteristics of infused water dates. This research was conducted in a …
slices on the characteristics of infused water dates. This research was conducted in a …
[PDF][PDF] Indonesian Journal of Human Nutrition
MLF Substitution - 2023 - academia.edu
Analog rice, also known as artificial rice, is a rice substitute made from a combination of local
flour, including sorghum flour, mocaf flour, and glucomannan. Incorporating Moringa leaves …
flour, including sorghum flour, mocaf flour, and glucomannan. Incorporating Moringa leaves …
Masa Simpan Aneka Sambal dari Bahan Nabati Menggunakan Metode Accelerated Shelf Life Testing: Kajian Literatur
YS Mardhiyyah, I Ningsih - Agrointek: Jurnal Teknologi …, 2021 - journal.trunojoyo.ac.id
Sambal or sauce is a supplementary ingredient that dominates the market. But, many
products do not include an expiration period. Sambal sauce generally can not be consumed …
products do not include an expiration period. Sambal sauce generally can not be consumed …
Analisis pengendalian mutu keju mozzarella menggunakan metode six sigma (studi kasus CV. ABC Malang)
P Mulyono, AY Heryanto - JENIUS: Jurnal Terapan Teknik …, 2023 - jurnal.sttmcileungsi.ac.id
CV. ABC adalah perusahaan yang memperoduksi keju mozzarella dengan merek chizzu.
Permasalahan CV. ABC adalah masih ditemukan produk cacat. Berdasarkan observasi …
Permasalahan CV. ABC adalah masih ditemukan produk cacat. Berdasarkan observasi …
[PDF][PDF] Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)
This study aimed to determine the acceptability and the comparison of the nutritional
composition of crispy and fresh anchovies. Organoleptic test and acceptability of fresh and …
composition of crispy and fresh anchovies. Organoleptic test and acceptability of fresh and …
Pengaruh Substitusi Tepung Ubi Jalar Ungu (Ipomoea batatas) terhadap Sifat Kimia, Fisika, dan Hedonik Bagelen
MI Permata - Jurnal Teknologi Pangan, 2024 - ejournal3.undip.ac.id
Ubi jalar ungu merupakan jenis umbi-umbian yang kaya akan kalori atau energi, juga
mengandung nilai gizi dan komposisi yang lengkap serta termasuk dalam pangan tinggi …
mengandung nilai gizi dan komposisi yang lengkap serta termasuk dalam pangan tinggi …
Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat …
HM Akmal, J Sumarmono… - Bulletin of Applied …, 2022 - e-journal.unper.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan terhadap pembuatan keju
susu low fat yang ditambahkan bubuk daun salam dengan persentase yang berbeda …
susu low fat yang ditambahkan bubuk daun salam dengan persentase yang berbeda …