The health effects of chocolate and cocoa: A systematic review

TYC Tan, XY Lim, JHH Yeo, SWH Lee, NM Lai - Nutrients, 2021 - mdpi.com
Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Zebrafish: A model deciphering the impact of flavonoids on neurodegenerative disorders

K Mhalhel, M Sicari, L Pansera, J Chen, M Levanti… - Cells, 2023 - mdpi.com
Over the past century, advances in biotechnology, biochemistry, and pharmacognosy have
spotlighted flavonoids, polyphenolic secondary metabolites that have the ability to modulate …

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

A Abedini, S Dakhili, S Bazzaz… - Food Science & …, 2023 - Wiley Online Library
High consumption of delicious foods, such as chocolates, is considered excellent snacks,
capable of converting from health‐threatening to great functional foods. The fortification of …

Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis

B Zhao, L Gan, K Yu, S Männistö, J Huang… - European Journal of …, 2022 - Springer
Chocolate is a rich dietary source of various bioactive flavonoid compounds. Despite being
one of the most popular foods worldwide, the association between chocolate consumption …

m6A methyltransferase WTAP regulates myocardial ischemia reperfusion injury through YTHDF1/FOXO3a signaling

H Wang, L Fu, Y Li, L Wei, X Gu, H Li, J Li, S Wen - Apoptosis, 2023 - Springer
Abstract N6-methyladenosine (m6A) is emerging as an essential regulator in the
progression of myocardial ischemia reperfusion (I/R) injury. However, the in-depth functions …

Porous starch-probiotics encapsulation for 3D-printed chocolate

H Cao, W Ma, Q Zhu, S Yao, J Feng, D Li… - Journal of Food …, 2025 - Elsevier
This study aims to utilize 3D printing technology to prepare functional chocolates with high
content and viability of probiotics. Firstly, in order to protect probiotics (L. plantarum, lpl) …

The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates

A Mielmann, N Le Roux, I Taljaard - Foods, 2022 - mdpi.com
Studies on emotions linked to sensory characteristics to understand consumers' choice
behaviour have grown in number rapidly. Internal consumer behaviour variables, namely …

[PDF][PDF] The Health Effects of Chocolate and Cocoa: A Systematic Review. Nutrients 2021, 13, 2909

TYC Tan, XY Lim, JHH Yeo, SWH Lee, NM Lai - 2021 - researchgate.net
Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Kardiovaskuläre Effekte von Schokolade

F Enseleit, MW Ferrari - Kardiologie up2date, 2024 - thieme-connect.com
Kaffee und Schokolade gehören zusammen mit Alkohol zu den meistkonsumierten
Genussmitteln weltweit. Obwohl der Pro-Kopf-Verbrauch von Kaffee in Deutschland …

Coronary Artery Disease: The Impact of the Mediterranean Cuisine, Targeted Nutritional Supplements and Their Relationship to Autophagy/mTOR

ST Sinatra - Nutritional and Integrative Strategies in …, 2022 - taylorfrancis.com
The Mediterranean cuisine has a particular style of eating which involves the utilization of
healthy fats such as olive oil and specialized proteins such as lamb in combination with …