Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Over the past century, advances in biotechnology, biochemistry, and pharmacognosy have
spotlighted flavonoids, polyphenolic secondary metabolites that have the ability to modulate …

High consumption of delicious foods, such as chocolates, is considered excellent snacks,
capable of converting from health‐threatening to great functional foods. The fortification of …

Chocolate is a rich dietary source of various bioactive flavonoid compounds. Despite being
one of the most popular foods worldwide, the association between chocolate consumption …

Abstract N6-methyladenosine (m6A) is emerging as an essential regulator in the
progression of myocardial ischemia reperfusion (I/R) injury. However, the in-depth functions …

This study aims to utilize 3D printing technology to prepare functional chocolates with high
content and viability of probiotics. Firstly, in order to protect probiotics (L. plantarum, lpl) …

Studies on emotions linked to sensory characteristics to understand consumers' choice
behaviour have grown in number rapidly. Internal consumer behaviour variables, namely …

Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Kaffee und Schokolade gehören zusammen mit Alkohol zu den meistkonsumierten
Genussmitteln weltweit. Obwohl der Pro-Kopf-Verbrauch von Kaffee in Deutschland …

The Mediterranean cuisine has a particular style of eating which involves the utilization of
healthy fats such as olive oil and specialized proteins such as lamb in combination with …