Food and agriculture are the largest consumers of water, requiring one hundred times more
than we use for personal needs. Agricultural water is used to grow fresh produce and …

Fruit is important for human health, and applying deficit irrigation in fruit production is a
strategy to regulate fruit quality and support environmental sustainability. Responses of …

The increase in population growth and demand is rapidly depleting natural resources.
Irrigation plays a vital role in the productivity and growth of agriculture, consuming no less …

Greenhouse farming is essential in increasing domestic crop production in countries with
limited resources and a harsh climate like Qatar. Smart greenhouse development is even …

Vegetable production in many countries relies on irrigation. While increasing irrigation
amount normally improves yield, too much water could jeopardize fruit quality and comprise …

Agriculture is the largest consumer of scarce water resources and irrigation serves as the
sole source of water for greenhouse tomato production. It is an urgent task to seek an …

Vegetable production in solar greenhouses in northern China results in the excessive use of
nitrogen (N) fertilizers and water via flooding irrigation. Both factors result in low N use …

Protected Agriculture (PA) presents a sustainable solution for food production in hot and arid
environments. Harsh climate and the water deficit are obstacles to all year round cultivation …

The deficit irrigation offers water savings potential that is becoming popular in arid and semi-
arid regions reducing freshwater use over time. A two-year factorial experiment was …

Improving productivity of saline soils under drought condition is critical for sustainable
agricultural development in arid areas. Whether biochar addition can interact with drought …