Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds
including vitamin C and polyphenols, especially anthocyanins. The high phytochemical …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

Quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) are nutritious
pseudocereals that originate from the Andean region. The aim of this research was to study …

High-pressure homogenization (HPH) is one of the food-processing methods being tested
for use in food preservation as an alternative to pasteurization. The effects of the HPH …

This work aims to determine the effect of genotype x environment (GxE) interaction that
influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis …

The phenolic profiles and other major metabolites in juices made from fruits of 17 cultivars
and selections of European pears were investigated using UHPLC-DAD-ESI-QTOF-MS and …

Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-
assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and …

The number of consumers seeking safe and health-beneficial foods is systematically
increasing. Consumers demand more environmentally friendly and safe food options …

As a result of the production of blackcurrant juice, pomace is produced, which is a cheap,
easy to further process raw material with high health benefits. The aim of the research was to …

The objective was to analyze the phenolic composition, antioxidant capacity, and physical
characteristics of 10 blackcurrant cultivars, their juices, and the enzymatic inhibition of …