Downstream processing of lignin derived feedstock into end products

SS Wong, R Shu, J Zhang, H Liu, N Yan - Chemical Society Reviews, 2020 - pubs.rsc.org
Despite the enormous research efforts in recent years regarding lignin depolymerisation and
functionalisation, few commercial products are available. This review provides a summary …

From plant phenols to novel bio-based polymers

C Zhang, J Xue, X Yang, Y Ke, R Ou, Y Wang… - Progress in Polymer …, 2022 - Elsevier
Replacing petroleum-based products with inexpensive, biorenewable, natural materials is
important for sustainable development and will have a significant impact on the polymer …

Advances in the vanillin synthesis and biotransformation: A review

L Xu, F Liaqat, J Sun, MI Khazi, R Xie, D Zhu - Renewable and Sustainable …, 2024 - Elsevier
Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Microbial synthesis of vanillin from waste poly (ethylene terephthalate)

JC Sadler, S Wallace - Green Chemistry, 2021 - pubs.rsc.org
Poly (ethylene terephthalate)(PET) is an abundant and extremely useful material, with
widespread applications across society. However, there is an urgent need to develop …

A review: depolymerization of lignin to generate high-value bio-products: opportunities, challenges, and prospects

N Zhou, WPDW Thilakarathna, QS He… - Frontiers in Energy …, 2022 - frontiersin.org
Lignin is identified as a promising candidate in renewable energy and bioproduct
manufacturing due to its high abundance, polymeric structure, and biochemical properties of …

Vanillin: A review on the therapeutic prospects of a popular flavouring molecule

SS Arya, JE Rookes, DM Cahill, SK Lenka - Advances in traditional …, 2021 - Springer
Vanilla is the world's most popular flavour extracted from the pods of Vanilla planifolia
orchid. It is a mixture of~ 200 compounds but its characteristic flavour and fragrance …

Extraction, purification, and applications of vanillin: A review of recent advances and challenges

F Liaqat, L Xu, MI Khazi, S Ali, MU Rahman… - Industrial Crops and …, 2023 - Elsevier
Vanillin is a natural aromatic flavoring compound extensively used in various industries such
as food, cosmetics, and pharmaceuticals. However, due to the limited natural resources and …

[HTML][HTML] A field of dreams: Lignin valorization into chemicals, materials, fuels, and health-care products

J Becker, C Wittmann - Biotechnology Advances, 2019 - Elsevier
Lignin is one of the most abundant renewable resources on earth and is readily produced as
a sidestream during biomass fractioning. So far, these large quantities of lignin have been …

Bio-vanillin: Towards a sustainable industrial production

GA Martău, LF Călinoiu, DC Vodnar - Trends in Food Science & …, 2021 - Elsevier
Background Vanilla is the main natural flavoring agent used in industries such as
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …

Natural products can be used in therapeutic management of COVID-19: Probable mechanistic insights

S Ali, M Alam, F Khatoon, U Fatima, AM Elasbali… - Biomedicine & …, 2022 - Elsevier
The unexpected emergence of the new Coronavirus disease (COVID-19) has affected more
than three hundred million individuals and resulted in more than five million deaths …