Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy

LA Arias, F Berli, A Fontana, R Bottini… - Frontiers in Plant …, 2022 - frontiersin.org
Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …

Pan European Phenological database (PEP725): a single point of access for European data

B Templ, E Koch, K Bolmgren, M Ungersböck… - International journal of …, 2018 - Springer
Abstract The Pan European Phenology (PEP) project is a European infrastructure to
promote and facilitate phenological research, education, and environmental monitoring. The …

The influence of climate change on food production and food safety

IJ Mirón, C Linares, J Díaz - Environmental Research, 2023 - Elsevier
Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

Agronomic evaluation of biochar, compost and biochar-blended compost across different cropping systems: Perspective from the European project FERTIPLUS

MA Sánchez-Monedero, ML Cayuela… - Agronomy, 2019 - mdpi.com
This paper reports the results on the agronomic performance of organic amendments in the
EU 7th FP project “FERTIPLUS—reducing mineral fertilizers and agro-chemicals by …

Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

AK Parker, IG de Cortázar-Atauri, L Gény… - Agricultural and Forest …, 2020 - Elsevier
Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

M Arrizabalaga-Arriazu, E Gomès, F Morales… - Frontiers in Plant …, 2020 - frontiersin.org
Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine
production which is expected to be affected by environmental parameters modified by …

Pest management under climate change: The importance of understanding tritrophic relations

V Castex, M Beniston, P Calanca, D Fleury… - Science of the Total …, 2018 - Elsevier
Plants and insects depend on climatic factors (temperature, solar radiation, precipitations,
relative humidity and CO 2) for their development. Current knowledge suggests that climate …

Temperate fruit trees under climate change: Challenges for dormancy and chilling requirements in warm winter regions

AM Salama, A Ezzat, H El-Ramady, SM Alam-Eldein… - Horticulturae, 2021 - mdpi.com
Adequate chill is of great importance for successful production of deciduous fruit trees.
However, temperate fruit trees grown under tropical and subtropical regions may face …

Facing climate change: biotechnology of iconic Mediterranean woody crops

C De Ollas, R Morillón, V Fotopoulos… - Frontiers in Plant …, 2019 - frontiersin.org
The Mediterranean basin is especially sensitive to the adverse outcomes of climate change
and especially to variations in rainfall patterns and the incidence of extremely high …

Projected wine grape cultivar shifts due to climate change in New Zealand

AGE Ausseil, RM Law, AK Parker, EI Teixeira… - Frontiers in Plant …, 2021 - frontiersin.org
Climate change has already been affecting the regional suitability of grapevines with
significant advances in phenology being observed globally in the last few decades. This has …