Abstract Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem
and develop rural livelihoods while minimizing negative impacts on the environment …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

Since last century or so anthropogenic activities have intensely metamorphosed the earth's
ecosystem and resulted into major environmental changes. Widespread interference of …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

By the end of this century, the average global temperature is predicted to rise due to the
increasing release of greenhouse gases (GHGs) into the atmosphere. This change in …

The polar regions, notably the Arctic and maritime Antarctic, are experiencing impacts from
climate change at magnitudes and rates that are among the highest in the world, and will …

Global warming issue, which increasingly aggravates over time, necessitates the carbon
capture and storage (CCS) technology for its efficient mitigation. Among the major CCS …

Extensive research has shown that greater plant community diversity leads to higher levels
of productivity and other ecosystem services, and such increased diversity has been …

At the global level, maize is the third most important crop on the basis of harvested area.
Given its importance, an assessment of the variation in regional climatic suitability under …