RMBD (acronym of Raw Meat Based Diet) and BARF diets (acronym for Biologically
Appropriate Raw Food or Bones and Raw Food) account dietary regimens based on raw …

Toxoplasma gondii infections are common in humans and animals worldwide. T. gondii
causes mortality in several species of marine mammals, including threatened Southern sea …

Found worldwide from Alaska to Australasia, Toxoplasma gondii knows no geographic
boundaries. The protozoan is the source of one of the most common parasitic infections in …

The influence of climate change on wildlife disease dynamics is a burgeoning conservation
and human health issue, but few long‐term studies empirically link climate to pathogen …

Toxoplasma gondii (T. gondii) is known for its ability to infect warm-blooded vertebrates.
Although T. gondii does not appear to parasitize cold-blooded animals, the occurrence of T …

Studies worldwide have reported the presence of protozoan parasites in a variety of
commercial bivalve shellfish. The uptake of these parasites by shellfish occurs during filter …

A case of suspected food poisoning related to the consumption of raw meat from a common
minke whale (Balaenoptera acutorostrata) was reported in Tokyo, Japan, in June 2020 …

The prevalence of Toxoplasma gondii exposure in Inuit living in Nunavut (20%) is twice that
of the US (11%); however, routes of exposure for Inuit communities in North America are …

The impacts of climate change on the health of marine mammals are increasingly being
recognised. Given the rapid rate of environmental change in the Arctic, the potential …

Increasing Arctic temperatures are facilitating the northward expansion of more southerly
hosts, vectors, and pathogens, exposing naïve populations to pathogens not typical at …