MM Abdel Salam, GAA Mekhemar… - … -International Journal of …, 2022 - journals.ekb.eg
The objective of the research was to improve the properties of grape cuttings to obtain strong and healthy plantlets and overcome the problems they encounter during cultivation in clay …
MG Gordillo, AC Cohen, M Roge, M Belmonte… - 2022 - ri.conicet.gov.ar
The establishment of a vineyard depends on clonal propagation of grapevine woody cuttings. The successful plant propagation relies on adventitious root formation, but it is …
LC de Oliveira, AK Nakasone, L Lacerda… - Research, Society and …, 2020 - rsdjournal.org
This work aimed to determine the capacity of endophytic bacteria isolates to promote the growth of black pepper plants. The endophytic bacteria were inoculated in black pepper …
In pursuing efficient guava (Psidium guajava) cultivation, clonal propagation stands out for maintaining fruit quality and genetic uniformity. However, traditional methods like air layering …
NA Bilgin, B Yağmur, A Mısırlı - International Journal of Agriculture …, 2021 - dergipark.org.tr
It is observed that beneficial microorganisms are used effectively in agricultural practices that are important for human and environmental health. These microorganisms, which are …
PK Ausari, N Soni, RN Kanpure… - International …, 2023 - archive.bionaturalists.in
Aims: The study aims to investigate the influence of different IBA concentration on the rooting and subsequent growth of hardwood cuttings of" Pusa Navrang" grapevine. Study Design …
In the semi-arid region, the predominant climate is characterized by long periods without precipitation, promoting water deficit, which is one of the abiotic factors that has contributed …
C Arık - Soma Meslek Yüksekokulu Teknik Bilimler Dergisi - dergipark.org.tr
Bağcılık hem üretim miktarı hem de üretim alanı bakımından dünya ve ülkemiz için oldukça önemli tarım kollarındandır. Bağcılık için ilk aşama bağ tesisidir. Bağ tesisinde ise hem aşılı …
NA Bilgin, B Yagmur, A Misirli - Int J Agric Environ Food Sci, 2021 - academia.edu
The world population is increasing rapidly in spite of the decrease in agricultural areas and natural resources. Accordingly, increasing food demand can be achieved with increased …