How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …
supply chain process. In recent years, the global food supply challenge has called for new …
Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process …
Y Kayikci, N Subramanian, M Dora… - Production planning & …, 2022 - Taylor & Francis
The prevention of food loss throughout the supply chain, including manufacturers, has
become a major challenge for a number of organisations. In addition, consumers are also …
become a major challenge for a number of organisations. In addition, consumers are also …
Collaborative organization models for sustainable development in the agri-food sector
It is widely recognized that the adoption of collaborative organization models in the agri-food
sector can help farmers in rural areas to reach sustainable development goals. In any case …
sector can help farmers in rural areas to reach sustainable development goals. In any case …
Building knowledge ambidexterity using cloud computing: Longitudinal case studies of SMEs experiences
Using a longitudinal multisite case study research design, this study demonstrates how
cloud computing helps to build knowledge ambidexterity (K-AMB) capabilities in small-and …
cloud computing helps to build knowledge ambidexterity (K-AMB) capabilities in small-and …
Modeling the key barriers of knowledge management adoption in sustainable supply chain
Purpose The food industry is crucial in delivering healthy products for life saving of the
society. The identification of key barriers of knowledge management (KM) is desired to …
society. The identification of key barriers of knowledge management (KM) is desired to …
Modelling enablers for building agri-food supply chain resilience: insights from a comparative analysis of Argentina and France
Smooth, efficient agri-food supply chain (AFSC) operations are becoming ever more difficult
due to more intense and frequent natural disasters and man-made disruptions. Helping …
due to more intense and frequent natural disasters and man-made disruptions. Helping …
Knowledge management in offshoring innovation by SMEs: role of internal knowledge creation capability, absorptive capacity and formal knowledge-sharing routines
Purpose In spite of the increased attention on knowledge management processes as
important variables for firms to generate performance benefits within supply chain literature …
important variables for firms to generate performance benefits within supply chain literature …
Impact of information hiding on circular food supply chains in business-to-business context
This study has analyzed food supply chains from the circular economy viewpoint with a
focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge …
focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge …
Food security and the COVID-19 crisis from a consumer buying behaviour perspective—the case of Bangladesh
Since COVID-19 was confirmed in Bangladesh in March 2020, the government have
enacted stringent measures to prevent the spread of the coronavirus, which has had a …
enacted stringent measures to prevent the spread of the coronavirus, which has had a …
Explaining Sustainable Performance With SEM–FsQCA: The Role of Traceability Systems, Knowledge Management, Halal SCM Practices, and Spiritual Leadership in …
T Nasyiah, I Masudin, F Zulfikarijah… - IEEE Transactions …, 2024 - ieeexplore.ieee.org
This article investigates the interconnections within halal supply chain management
(HSCM), traceability systems, knowledge management (KM), and sustainability outcomes in …
(HSCM), traceability systems, knowledge management (KM), and sustainability outcomes in …