Enzymes are biological catalysts which regulate specific biochemical reactions. In recent
years, the potential of using microorganisms as biotechnological sources of industrially …

Amylases are widely distributed in microbial, plant and animal kingdoms. They degrade
starch and related polymers to yield products characteristic of individual amylolytic enzymes …

Amylases are enzymes which hydrolyze starch molecules to give diverse products including
dextrin and progressively smaller polymers composed of glucose units. These enzymes are …