The shelf life of chestnut rose beverage is largely dependent on packaging method and
storage temperature. In this study, we investigated the effects of packaging beverages in …

Abstract Hydrogen peroxide (H 2 O 2) is a well-known agent with a broad-spectrum
antimicrobial activity against pathogenic bacteria, fungi, and viruses. It is a colorless liquid …

Multilayer bottles consisting of chitosan (CS), microcrystalline cellulose (MCC), whey protein
isolate (WPI), and polyethylene terephthalate (PET) were tested as novel materials for …

Liquid hydrogen peroxide is used as a common sterilant for the aseptic packaging materials.
Based on the Food Safety Objective (FSO) for specific products, a surrogate organism …

Walnut meal is a by-product produced during the production of walnut oil and is often treated
as a waste. However, the nutrients in walnut meal mean it has significant potential for …

Determination of hydrogen peroxide (H 2 O 2) is of great importance in many systems for
controlling the quality of products, food safety, and medical diagnostics. In this work, a highly …

This study was aimed to isolate bacterial endophytes from Barleria lupulina and to assess
their plant growth-promoting activities. A total of fourteen endophytic bacterial isolates …

In this study, an online multi-sensing platform was engineered to simultaneously evaluate
various process parameters of food package sterilization using gaseous hydrogen peroxide …

The high efficiency particulate air filter (HEPA) in exhaust system of high-level biosafety
laboratory must be disinfected to kill harmful microorganisms before being replaced or …

为解决屋顶纸盒无菌灌装中包装材料灭菌工艺和灭菌效率问题, 该研究进行工艺优化及提出
微生物挑战测试方法. 通过单因素试验研究过氧化氢溶液浓度, 汽化过氧化氢蒸汽温度 …