Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

The fruit processing industries are experiencing surge due to the increasing demand of food
products as a result of burgeoning human population. Apple and apple products are one of …

Food waste and byproducts are generated along the entire food processing and storage
chain. The large amount of waste deriving from the whole process represents not only a …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Apple pomace is the processing waste generated after apple juice manufacturing and
represents up to 30% of the original fruit. This solid residue consists of a complex mixture of …

This review describes several methodologies of industrial and academic interest which are
implied in the synthesis/extraction of natural aroma compounds by biotechnological …

Apple pomace is a by-product from the apple processing industry and can be used for the
production of value-added phenolic compounds. A study was carried out to understand the …

Solid-state acetic acid fermentation (AAF), a natural or semi-controlled fermentation process
driven by reproducible microbial communities, is an important technique to produce …